Popular Categories
September 22, 2023
Experts Emphasize the Need for Advocacy to Impact Health Disparities
August 30, 2023
GHAI Organizes First Ever Food & Nutrition Legal Symposium for African Lawyers
June 29, 2023
Seeking Proposals for Advocacy for Trans Fatty Acids Incubation Project in Africa
May 31, 2023
Experts at World Health Assembly Share Best Practices for Using Health Taxes to Prevent NCDs
April 6, 2023
New Program Infographics Unveiled on World Health Day
June 16, 2022
Fiscal Policies for Health Webinar
May 16, 2022
Case Study: Expanding Access to Hypertension Care in India
April 5, 2022
Successful Policy Change and Continued Advocacy Efforts for Nutrition Labeling in Vietnam
March 21, 2022
Dr. Verónica Schoj Appointed New Vice President for Food and Nutrition Policy
January 23, 2022
What We Are Excited About in 2022
December 20, 2021
GHAI Showcases Policy Wins
December 8, 2021
WHO Publishes Progress Report on Trans Fat Elimination
December 1, 2021
Trans Fat Policy Win in Bangladesh
November 22, 2021
Legal Issues in the Design and Implementation of Public Health Measures
November 11, 2021
Watch Now: The Global Health Advocacy Incubator Story
November 3, 2021
Advocate Spotlight: Elinami Mungure
October 25, 2021
Advocate Spotlight: Chunhui Wang
October 7, 2021
New Case Study: Protecting Heart Health in Brazil
October 4, 2021
GHAI Launches Trans Fat Elimination Tools; Shares Advocacy Lessons from India, Philippines
September 2, 2021
Our New Case Study: Protecting Heart Health in India
July 21, 2021
Trans Fat Elimination Win in the Philippines
June 10, 2021
In The Fight for Public Health
June 8, 2021
Advocate Spotlight: Wubshet Loha
May 26, 2021
Public Health Advocacy After the Pandemic
May 17, 2021
GHAI to Host Advocacy Discussion Alongside WHA74
March 25, 2021
New Program Pages Launched!
February 10, 2021
India Extends Trans Fat Restrictions to Foods
January 7, 2021
India Restricts Trans Fat in Edible Oils
December 28, 2020
GHAI Year in Review: Highlights from 2020
December 16, 2020
The Role of NCDs in COVID-19 Recovery: A Conversation on Three Continents
October 13, 2020
Punjab Expands Healthcare Access During the Pandemic
June 17, 2020
Healthy food policies and COVID-19
May 20, 2020
Lessons from COVID-19 at WHA 73
May 12, 2020
Turkey restricts trans fat in food
February 3, 2020
GHAI at the 146th WHO Executive Board
December 23, 2019
Year in Review: 10 Advocacy Stories from 2019
December 18, 2019
Brazil Approves Trans Fat Regulation
December 12, 2019
RTSL and GHAI Release Sampling Protocol for Rapid Assessment of Trans-Fatty Acids in Foods
October 31, 2019
Our Approach to Advocacy
July 8, 2019