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February 21, 2024
Navigating the Food Policy Landscape: Explanation of Nutrient Profile Models (NPMs)
February 7, 2024
The Right to Health Policy Hub: A New Human Rights Tool for Advocates of Tobacco Control and Food and Nutrition Policy
January 19, 2024
Exposing Structural Food Inequality in Brazil
December 21, 2023
A Landmark Decree Ushers in a New Era for School Food in Brazil
December 14, 2023
Advocate Spotlight – Munawar Hussain
November 21, 2023
How One Small Island Partner Secured a Big Advocacy Win
November 15, 2023
Sweet Success: How Colombia's Landmark Sugary Beverage Tax Rose Above Legal Challenges
November 13, 2023
Law, Trade and Nutritional Labeling: A Valuable Resource for Advocates and Public Health Professionals
October 31, 2023
New Global Partnership Tackles School Feeding Programs with the World Food Programme
October 20, 2023
Exploring the Negative Impacts of Ultra-Processed Products and Policy Pathways Forward
October 17, 2023
Legal Workshop in Latin America for Food Policy and Tobacco Control
September 22, 2023
Experts Emphasize the Need for Advocacy to Impact Health Disparities
August 30, 2023
GHAI Organizes First Ever Food & Nutrition Legal Symposium for African Lawyers
August 11, 2023
FUNDING ALERT! Applications for the Advocacy Fund Open on August 14
August 9, 2023
Breaking the Cycle of Unhealthy Eating: Rio de Janeiro Newest Brazilian City to Ban Ultra-Processed Products in Schools
June 27, 2023
From Tobacco to Ultra-Processed Products: Uncovering the Manipulative Tactics of Unhealthy Industries on World No Tobacco Day
June 22, 2023
A Healthier Horizon in Ghana: New SSB Tax Enacted to Reduce Diet-Related Disease
May 31, 2023
Experts at World Health Assembly Share Best Practices for Using Health Taxes to Prevent NCDs
May 18, 2023
Using the Power of Health Taxes to Prevent Non-Communicable Diseases
May 10, 2023
Pakistan Approves Higher Sweetened and Sugary Beverage Tax
April 17, 2023
Breaking the Cycle of Unhealthy Eating: Niterói's Victory in Banning Ultra-Processed Products in Schools
April 6, 2023
New Program Infographics Unveiled on World Health Day
March 6, 2023
Combating Diet-Related Non-Communicable Diseases in the Caribbean
January 4, 2023
Colombia Enacts Two Major Healthy Food Policies
December 29, 2022
Commentary: Pulling Back the Veil on Big Food and Soda Marketing
December 9, 2022
FULL: A New Discovery Tool for Global Food Laws
November 30, 2022
Marketing Exposed: A Global Public Health Threat for Food Policy
November 8, 2022
Brazil Implements Front-of-Package Warning Labels
October 17, 2022
GHAI and CTFK and Partners Host First Joint Latin America Legal Workshop in Mexico on Food Policy and Tobacco Control
October 10, 2022
Using UCSF’s Food Industry Documents Archive to Support Food Policy Advocacy
August 29, 2022
Advocate Spotlight – Adeolu Adebiyi
August 19, 2022
Argentina’s Health Food Policy Goes Into Effect
August 12, 2022
How Caribbean Youth Are a Powerful Voice in the Fight for Healthy Food Policies
July 13, 2022
Brazilian Courts Protect Vulnerable Children and Youth in Decision Against Nestlé Brazil
July 11, 2022
Advancing Marketing Restrictions on Ultra Processed Food and Beverages
June 16, 2022
Fiscal Policies for Health Webinar
May 2, 2022
Barbados Increases Tax on Sugar-Sweetened Beverages
April 28, 2022
Animated Video from St Kitts and Nevis Shortlisted for WHO's Health for All Film Festival
April 26, 2022
IACHR Thematic Hearing on the Right to Food of Children and Adolescents
March 28, 2022
Advocate Spotlight: María Luján Abramo
March 21, 2022
Dr. Verónica Schoj Appointed New Vice President for Food and Nutrition Policy
January 23, 2022
What We Are Excited About in 2022
January 19, 2022
Nigerian Advocates Celebrate Sugar-Sweetened Beverage Tax Signed into Law
December 22, 2021
Healthy Food Policy Research Round Up: A Q&A with Barry Popkin from UNC
December 20, 2021
GHAI Showcases Policy Wins
December 10, 2021
Argentina President Signs One of World’s Strongest Health Food Policy Laws
November 22, 2021
Legal Issues in the Design and Implementation of Public Health Measures
November 17, 2021
Corporate Capture and the Key Role of Civil Society Organizations
November 17, 2021
BEHIND THE LABELS: Big Food’s War on Healthy Food Policies
November 12, 2021
The Role of Advocacy in Addressing Health Inequities
November 11, 2021
Watch Now: The Global Health Advocacy Incubator Story
October 28, 2021
How Communications is Used to Support Advocacy and Mobilization Strategies to Advance Healthy Food Policies
October 27, 2021
The Global Health Advocacy Incubator Story
September 20, 2021
Youth Voices and Engagement are Key to Successful Advocacy Campaigns Around the World
August 23, 2021
Lessons Learned from Researchers and Advocates on Passing and Implementing Sugar-Sweetened Beverage Taxes
July 13, 2021
Progress in Recognition of the Rights of Children and Adolescents to be Protected from the Marketing of Unhealthy Products
June 10, 2021
In The Fight for Public Health
May 26, 2021
Public Health Advocacy After the Pandemic
May 17, 2021
GHAI to Host Advocacy Discussion Alongside WHA74
May 5, 2021
Brazil’s Supreme Federal Court Rules That Prohibiting Advertising in Schools is Constitutional
April 19, 2021
The Need to Reduce Ultra-Processed Food Consumption Worldwide
April 16, 2021
New Study in The Lancet Planetary Health Shows South Africa’s SSB Tax Works
March 29, 2021
Advocate Spotlight: Vanessa Mello Rodrigues
March 25, 2021
New Program Pages Launched!
February 23, 2021
The Healthy Food Policy Advocacy Fund Welcomes Four New Grantees
February 22, 2021
Virtual Conference – Facing COVID-19: How Big Food and Big Tobacco Undermined Public Health
December 28, 2020
GHAI Year in Review: Highlights from 2020
December 16, 2020
The Role of NCDs in COVID-19 Recovery: A Conversation on Three Continents
November 23, 2020
Healthy Food Policy Advocacy Fund Grants First Awards to Organizations in Pakistan and Uruguay
November 17, 2020
New Report Reveals How Big Companies Exploited COVID-19 to Market Unhealthy Products
November 13, 2020
How Big Food Undermined Public Health in the Era of COVID-19: Webinar and tweet chat
September 1, 2020
New Healthy Food Policy Legal Defense Fund to Support Countries Worldwide
August 10, 2020
A Victory for Public Health Information Campaigns in Colombia
June 17, 2020
Healthy food policies and COVID-19
April 21, 2020
GHAI Launches Healthy Food Policy Advocacy Fund
April 1, 2020
How we’re responding to COVID-19, Part Two: Adapting
March 30, 2020
From our programs to our people: How we’re responding to COVID-19
March 18, 2020
Landmark Chilean Food Policies Show Positive Results
February 25, 2020
How to build strong coalitions for policy change: This month in Devex
February 3, 2020
GHAI at the 146th WHO Executive Board
December 23, 2019
Year in Review: 10 Advocacy Stories from 2019
November 25, 2019
Digital Advocacy Capacity-Building in the Caribbean
October 31, 2019
Our Approach to Advocacy
October 14, 2019
Civil Society Advocacy for Universal Health Coverage
September 17, 2019
Advocate Spotlight: Rachel Morrison
August 20, 2019
Advocate Spotlight: Marian Lorena Ibarra
July 29, 2019
Advocate Spotlight: Mariana de Araujo Ferraz
July 15, 2019
GHAI Equips Partners with Tools at Legal Workshop
July 8, 2019
Advocate Spotlight: Juan Carballo and Gianella Severini
May 29, 2019
Filled Seats and A Call to Action: Marion Nestle in Brazil
April 1, 2019
Program Scoping: A How-To Guide
March 19, 2019
Brazil Advocates Stage "Real-Food Banquet" Demonstration
February 11, 2019
Global Experts Join Jamaican Public Health Leaders to Discuss Obesity Epidemic
February 6, 2019
International Experts Call for Food Label Changes in India
February 5, 2019