February 2, 2023
What We are Excited About This Year
April 5, 2022
Successful Policy Change and Continued Advocacy Efforts for Nutrition Labeling in Vietnam
December 8, 2021
WHO Publishes Progress Report on Trans Fat Elimination
December 1, 2021
Trans Fat Policy Win in Bangladesh
November 22, 2021
Legal Issues in the Design and Implementation of Public Health Measures
November 12, 2021
The Role of Advocacy in Addressing Health Inequities
November 3, 2021
Advocate Spotlight: Elinami Mungure
October 25, 2021
Advocate Spotlight: Chunhui Wang
October 7, 2021
New Case Study: Protecting Heart Health in Brazil
October 4, 2021
GHAI Launches Trans Fat Elimination Tools; Shares Advocacy Lessons from India, Philippines
September 2, 2021
Our New Case Study: Protecting Heart Health in India
July 21, 2021
Trans Fat Elimination Win in the Philippines
June 8, 2021
Advocate Spotlight: Wubshet Loha
February 10, 2021
India Extends Trans Fat Restrictions to Foods
January 7, 2021
India Restricts Trans Fat in Edible Oils
December 16, 2020
The Role of NCDs in COVID-19 Recovery: A Conversation on Three Continents
October 13, 2020
Punjab Expands Healthcare Access During the Pandemic
June 17, 2020
Healthy food policies and COVID-19
May 20, 2020
Lessons from COVID-19 at WHA 73
May 12, 2020
Turkey restricts trans fat in food
April 28, 2020
Media advocacy in India: From journalism workshops to political commitments
December 18, 2019
Brazil Approves Trans Fat Regulation
December 12, 2019
RTSL and GHAI Release Sampling Protocol for Rapid Assessment of Trans-Fatty Acids in Foods
July 8, 2019