As in-country coordinator of our Cardiovascular Health program in China, Chunhui Wang provides technical support to partners in the areas of sodium reduction and trans fat elimination. Chunhui has extensive experience working in policy advocacy and communication. She is a seasoned journalist who has also worked as an advocate to promote tobacco control legislation and implementation in China. Chunhui is a co-author of the book “Tobacco Control in China” and has contributed to a variety of research, including World Health Organization reports on tobacco control. Prior to joining GHAI, she co-founded Food Think, a communications platform that disseminates knowledge on sustainable agriculture, food and nutrition. Chunhui holds a master’s degree in public policy from King’s College London.