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Holly Wong

Holly Wong, vice president, leads the Food Policy program and also provides strategic direction to our efforts to improve the health and nutrition policy environment in key countries. Holly brings more than 25 years of experience in global health, spanning policy, research and advocacy. Prior to joining Global Health Advocacy Incubator, she served as an appointee of the Obama administration, a leader of policy programs at public- and private-sector health groups, and a health economist with international development and health policy organizations.