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Posts tagged

Vietnam

March 13, 2024 Programs

Reducing Demand for Unhealthy Food

Globally there has been an influx of ultra-processed products, which have negatively impacted diets and increased the prevalence of non-communicable diseases (NCDs), like cardiovascular diseases, diabetes, cancer, among others. To shift these alarming trends, GHAI works with civil society organizations to push for mandatory policies that reduce the consumption of ultra-processed food and beverages. 

March 18, 2024 Programs

Data for Health

We provide Civil Registration, Vital Statistics and Identity Management (CRVSID) legal reviews and budget advocacy support to improve public health data so that governments are equipped with the tools and systems to collect and use data to prioritize health challenges, develop policies, deploy resources and measure access.
March 20, 2024 Programs

Countering Industry Interference

Vested commercial interests actively block or undermine healthy food policies. GHAI protects food policies by holding the ultra-processed products industry accountable for the health and environmental damage they cause.
April 2, 2024 Programs

Drowning Prevention

We support governments to test and implement proven, preventative drowning prevention interventions, and we work with local communities to create awareness and generate demand for services to achieve sustainable drowning prevention programs.