Front-of-Package Warning Labels

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Food and Nutrition
Road Safety

Communications

Key Messages on Front-of-Package Warning Labels

Front-of-Package Warning Labeling - Social Media Toolkit

Guide to Writing Op-Eds on Front-of-Package Warning Label Policies

Guide to Writing Letters of Support for Front-of-Package Warning Label Policies

Sample Letter to Ministry of Health

Trainings

FOPL Advocacy - Experiences from India, Argentina, México and Colombia

Mexican Experience with the Implementation of Front-of-Pack Warning Labeling – Dr. Alejandra Contreras Manzano

Implementation and Effects of Front-of-Package Warning Labels (FOPWL) in Peru – Lorena Saavedra Garcia

Evaluating Chile's Law of Food Labeling and Advertising - Dr. Lindsey Smith Taillie

Position Papers, Reports and Presentations

Nutrient Profile Models Position Paper

Front-of-Package Warning Labeling: A Policy Tool to Control and Prevent Diet-Related Noncommunicable Diseases

Industry Interference

Behind the Labels: Big Food’s War on Healthy Food Policies

Industry Narratives: How Ultra-Processed Food and Beverage Companies Undermine Healthy Food Policies to Protect Their Corporate Image

Global Industry Tactics to Weaken Front-of-Package Warning Label Policies

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Legal

Key Legal Factors for Developing Front-of-Package Warning Labeling Regulations

Comparative Table of Front of Package Warning Labeling (FOPWL) in the World

Front of Package Labeling – Preparing For and Responding to International Trade Law Arguments

Research

Evidence to Support Front of Package Warning Labeling

Responses to the Food and Beverage Industry’s Economic Arguments Against Healthy Food Policies

Parents Make Healthier Food Purchases When Ultra-Processed Foods Include Warning Labels

First Study of Its Kind Shows Front of Package Warning Labels on Unhealthy Foods in Mexico Could Prevent 1.3 Million Cases of Obesity and Save US$1.8 Billion

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Warning Labels Discourage Consumers From Purchasing Unhealthy Products

No Negative Economic Impact from Chile’s Food Policy Law: Jobs and Wages Not Reduced

Positive Nutrient Claims on Packages Mislead Consumers into Thinking Products are Healthier Than They Are

Label Graphics Influence Consumer Attitudes About Sweetened Fruit Beverages

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Chilean Food and Beverage Law Led to Fewer Foods and Beverages with High Levels of Unhealthy Nutrients

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Chile’s Package of Healthy Food Policies Reduced Unhealthy Food Purchases

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PAHO Factsheet: Front-of-Package Labeling

FOPL Factsheet (University of North Carolina's Global Food Research Program)

FOPL Around the World (University of North Carolina's Global Food Research Program)