General

Jump to program

Food and Nutrition
Road Safety

Communications

Ultra-Processed Products - Social Media Toolkit

Tactics for Generating Earned Media

Key Messages on Ultra-Processed Products

Digital Advocacy Creative Tactics

Poll Release Checklist

10 Tips for a Successful Journalism Training

Journalism Training Preparation Checklist

How to Mobilize the Public to Demonstrate Policy Support

Planning Checklist for Events and Forums

Campaign Tools to Spread the Word About Events: Checklist and Ideas for Engaging Your Network

Trainings

Using Media Monitoring to Strengthen Your Advocacy

Using UCSF’s Food Industry Documents Archive to Support Food Policy Advocacy

Using UCSF’s Food Industry Documents Archive to Support Food Policy Advocacy

Español Português

How to Search UCSF’s Food Industry Documents Archive

Español Português

Building Effective Coalitions for Public Health Advocacy Campaigns

Takeaways from GHAI's Webinar on Building Effective Coalitions

Youth Voices and Engagement are Key to Successful Advocacy Campaigns Around the World

Rising In Their Power: A Showcase of Young Leaders Changing Policies Around the Globe

Español Português Indonesian

Exploring the Negative Impact of Ultra-Processed Products and Policy Pathways Forward

Ultra-Processed Products Webinar: Latest Evidence and Policy Implications with Dr. Carlos Monteiro

Español Português

Industry Interference

Facing Two Pandemics: How Big Food Undermined Public Health in the Era of COVID-19

Legal

FULL: A Website for Global Food Laws

Right to Health Hub: A Legal Resource to Advocate for Policy Change

Legal Issues in the Design and Implementation of Public Health Measures

Research

Global Burden of Disease 2020 – Summary

2017 Global Burden of Disease Study - Background and Talking Points

New Paper Charts Policy Path To Identifying Products High In Nutrients Of Concern And UPPs

Two New Review Studies Confirm the Association Between Consuming Ultra-Processed Foods and Obesity, Heart Disease and Other Diet-Related Diseases

The Processed Food Revolution in African Food Systems and the Double Burden of Malnutrition

The Characteristics and Extent of Food Industry Involvement in Peer-Reviewed Research Articles from 10 Leading Nutrition Related Journals in 2018

ILSI Works on Behalf of Its Industry Funders to Undermine Public Health Policies According to New Research

Español Português

First-of-Its-Kind Study Links Consumption of Ultra-Processed Diets to Weight Gain

South Africa’s Food Industry Deploys A Variety of Strategies to Derail Public Health Policies

Español Português

Industry-Influenced ILSI Promotes Pro-Corporate Policies, Not Public Health

Sweeteners: Potential Health Harms and Taxation

Ultra-Processed Foods Factsheet (University of North Carolina's Global Food Research Program)

WHO Factsheet: Cardiovascular Diseases

PAHO Factsheet: Obesity Prevention

PAHO Factsheet: Nutrition

WHO Factsheet: The Top 10 Causes of Death

WHO Factsheet: Sugars and Dental Caries

WHO Factsheet: Obesity and Overweight

WHO Factsheet: Noncommunicable Diseases

WHO Factsheet: Malnutrition

WHO Factsheet: Healthy Diets

PAHO Factsheet: Cardiovascular Diseases