Skip to main content
Global Health Advocacy Incubator
Campaign for Tobacco-Free Kids
Search
Global Health Advocacy Incubator
Toggle Mobile Menu
Resources
All Resources
Advocacy Tools
Advocacy Action Guide
Budget Advocacy
Communications & Media Advocacy
Online Campaign Planning Tools
Understanding Advocacy
Legal Tools
Funding Opportunities
News
Contact
About
About
Celebrating 10 Years
Timeline of Events
Our Expertise
Our Team
Our Partners
Our Events
Careers
Our Work
See Our Work
Where We Work
Food and Nutrition
Reducing Demand for Unhealthy Food
Improving Nutritious Food Access
Countering Industry Interference
Health Systems Strengthening
Data for Health
Immunization
Maternal and Reproductive Health
Prevent Epidemics
Primary Health Care
Injury Prevention
Drowning Prevention
Overdose Prevention
Road Safety
Saving Lives from Tobacco Use
Impact
Our Impact
Case Studies
Search
Toggle Search
Resources
Trans-Fatty Acids Elimination
Jump to program
Food and Nutrition
Trans-Fatty Acids Elimination
Front-of-Package Warning Labels
Sugar-Sweetened Beverage Taxes
Marketing Restrictions
Sodium Reduction
General
School Food Policies
Road Safety
Communications
Toolkit
Resolve to Save Lives's Trans Fat Elimination Communications Toolkit
Trainings
GUIDE
Sampling Protocol for Rapid Assessment of Trans-Fatty Acids in Foods
GUIDE
Partially Hydrogenated Oil (PHO) Market Mapping: Identifying Sources of Industrially Produced Trans-Fatty Acids in the Food Supply
Video
WHO's Science in 5: Everything You Need to Know About Trans Fat
Legal
GUIDE
Key Considerations for Regulating Trans Fat: How to Design a Measure to Fit Your Country’s Legal and Food Systems
Research
FACTSHEET
WHO Factsheet: Trans What?
FACTSHEET
WHO Factsheet: Healthy Alternatives to Trans-Fats
Português
Français
Data File
Trans Fat Statistics for Selected Countries
FACTSHEET
PAHO Factsheet: Trans-Fatty Acids
FACTSHEET
WHO Factsheet: Trans Fat