The Need to Reduce Ultra-Processed Food Consumption Worldwide
Leading food and nutrition researchers from the University of North Carolina, Chapel Hill, Mexico’s National Institute of Public Health, University...
Leading food and nutrition researchers from the University of North Carolina, Chapel Hill, Mexico’s National Institute of Public Health, University...
A recently published study in The Lancet Planetary Health demonstrates that South Africa’s Health Promotion Levy (HPL), a sugar-sweetened beverage...
By Mena El-Turky In the months before the pandemic, the Global Health Advocacy Incubator’s (GHAI) road safety team began preparing...
GHAI is excited to announce the addition of a new chapter focused on Stillbirth Reporting to our Legal and Regulatory...
The Global Health Advocacy Incubator (GHAI) advocates for policies that improve health and save lives. Our programs support civil society...
By Corina Alvarez Across the globe, messaging apps like WhatsApp and Facebook Messenger have emerged as an effective way to...
Vanessa recently joined the Global Health Advocacy Incubator’s (GHAI) Food Policy Program as the Brazil in-country coordinator. You started only...
Did you know that the Global Health Advocacy Incubator’s (GHAI) Road Safety program is now active in 10 countries? Or...
Meet Mena El-Turky, associate director for Advocacy with GHAI’s road safety program. How did you end up leading road safety...
Every Woman Treaty (EWT), Global Health Advocacy Incubator (GHAI) and Women for Human Rights (WHR) are pleased to announce a...
The Global Health Advocacy Incubator’s (GHAI’s) Healthy Food Policy Advocacy Fund, funded by Bloomberg Philanthropies, will be supporting four new...
On March 2, the Global Health Advocacy Incubator (GHAI) will host a follow-up webinar on its November report, “Facing Two...