India restricts trans fat in edible oils
India has taken an important step to improve public health: On January 1, new limits on trans fat in edible
India has taken an important step to improve public health: On January 1, new limits on trans fat in edible
This has been a year of challenges and accomplishments. The coronavirus pandemic exposed longstanding health systems gaps and injustices and...
Journalists play a vital role in highlighting important issues and holding leaders accountable. Unfortunately, with all the competing priorities they...
People with non-communicable diseases (NCDs) are at heightened risk from COVID-19. Unfortunately, the pandemic has stretched the health systems they...
When COVID-19 began spreading in earnest, road safety and public health advocates collectively turned their attention, focus and energy on...
Doan Thi Thu Huyen, Vietnam Country Coordinator at GHAI, speaks at the CRVS-ID legal review launch workshop The Global Health...
The Global Health Advocacy Incubator (GHAI) launched the Healthy Food Policy Advocacy Fund in spring 2020 to provide critical support...
On November 17, the Global Health Advocacy Incubator (GHAI) released the report “Facing Two Pandemics: How Big Food Undermined Public...
Join us over the next week as we release a new report about corporate tactics to influence healthy food policies...
Every morning, when each one of us leaves our homes and families, we wish to return safe and sound at
A patient receives service at a Health and Wellness Center in Punjab This article originally appeared in Think Global Health....
At the Global Health Advocacy Incubator, we recognize that lifesaving programs and policies are critical—but not enough. Locally-led advocacy that...