Uganda
Record Funding for Epidemic Preparedness in Uganda
An analysis conducted by the Global Health Advocacy Incubator (GHAI) determined that Uganda’s ability to respond to epidemics was dependent on donor grants – an unsustainable situation.
Reducing Demand for Unhealthy Food
Globally there has been an influx of ultra-processed products, which have negatively impacted diets and increased the prevalence of non-communicable diseases (NCDs), like cardiovascular diseases, diabetes, cancer, among others. To shift these alarming trends, GHAI works with civil society organizations to push for mandatory policies that reduce the consumption of ultra-processed food and beverages.
Data for Health
Sofía Rincón Gallardo Patiño
Countering Industry Interference
Elinami Mungure
Prevent Epidemics
Drowning Prevention
We support governments to test and implement proven, preventative drowning prevention interventions, and we work with local communities to create awareness and generate demand for services to achieve sustainable drowning prevention programs.