Posts tagged
Rwanda
March 13, 2024
Programs
Reducing Demand for Unhealthy Food
Globally there has been an influx of ultra-processed products, which have negatively impacted diets and increased the prevalence of non-communicable diseases (NCDs), like cardiovascular diseases, diabetes, cancer, among others. To shift these alarming trends, GHAI works with civil society organizations to push for mandatory policies that reduce the consumption of ultra-processed food and beverages.
March 18, 2024
Programs
Data for Health
We provide Civil Registration, Vital Statistics and Identity Management (CRVSID) legal reviews and budget advocacy support to improve public health data so that governments are equipped with the tools and systems to collect and use data to prioritize health challenges, develop policies, deploy resources and measure access.
January 23, 2023
People
Sofía Rincón Gallardo Patiño
March 20, 2024
Programs
Improving Nutritious Food Access
Government must guarantee equitable access to nutritious food for all, particularly for vulnerable groups. GHAI promotes and protects policies that increase the offer, availability and affordability of healthy food in a sustainable and environmental friendly manner.
January 23, 2023
People
Elinami Mungure
January 23, 2023
People
Hema S. Khanchandani
January 23, 2023
People