Posts tagged
South Africa
March 2, 2024
Case Studies
Reducing Sugary Drink Consumption in South Africa
Obesity-related diseases like heart attack and stroke account for more than half of the deaths in the country, and diabetes alone takes more than 25,000 lives a year. Sugary drinks are a significant part of the problem.
December 9, 2022
News
FULL: A New Discovery Tool for Global Food Laws
September 20, 2021
News
Youth Voices and Engagement are Key to Successful Advocacy Campaigns Around the World
On August 31 2021, youth advocates from the Caribbean, South Africa, Indonesia and the United States came together to discuss their experiences advocating for healthy food and tobacco policies and sharing best practices on how civil society organizations can engage youth in their advocacy campaigns.
March 13, 2024
Programs
Reducing Demand for Unhealthy Food
Globally there has been an influx of ultra-processed products, which have negatively impacted diets and increased the prevalence of non-communicable diseases (NCDs), like cardiovascular diseases, diabetes, cancer, among others. To shift these alarming trends, GHAI works with civil society organizations to push for mandatory policies that reduce the consumption of ultra-processed food and beverages.
March 20, 2024
Programs
Countering Industry Interference
Vested commercial interests actively block or undermine healthy food policies. GHAI protects food policies by holding the ultra-processed products industry accountable for the health and environmental damage they cause.
January 23, 2023
People
Vandana Shah
Data for Health
Drowning Prevention
Immunization
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January 23, 2023
People
Joy Amafah
January 23, 2023
People
Elizabeth Orlan
January 23, 2023
People
Olivia Carter
January 23, 2023
People
Kati Anderson
April 4, 2023
People